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Zingy Beetroot Ginger Soup

13th November 2016

Winter and soup go hand-in-hand and this Zingy Beetroot Ginger Soup recipe from J.F.Rabbit is sure to hit the spot! It is super quick and easy to make, deliciously full of nutrients and uses the J.F.Rabbit’s Ginger Water from the November Superfoodio box.

Makes 1 serving | Prep time 10 minutes| Cook time 5 minutes

INGREDIENTS

– 2 cooked beetroot balls
– 1 diced onion
– 3 crushed garlic cloves
– 500ml J.F.Rabbit’s ginger water (from the November Superfoodio box)
– 1 tablespoon of fresh grated ginger
– 1/2 vegetable stock cube
– Fresh yoghurt to garnish
– Chopped coriander to garnish

METHOD

Start by heating a saucepan on low heat and sauté the onion and garlic. Use a blender to blend all of the ingredients including the onion and garlic, until they become a soup consistency. Pour the soup into a saucepan and heat the soup on the hob until hot.

Add a swirl of yoghurt and coriander to garnish and enjoy in the winter months to warm you up.

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Want to discover more nutritious recipes? Try a Superfoodio box today!

– All our boxes include a versatile superfood meal ingredient and a range of easy to follow recipe cards.
– Don’t forget – we change the box contents every month, so you can be guaranteed a new, exciting selection of superfood-infused foods and recipes with every box received.