Healthy and luscious, these baked oats are the perfect breakfast!
SERVES: 1 person
TIME: 30 Minutes
– 3/4 cup of banana
– 1/2 cup (50g) rolled oats
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– pinch of salt
– 1/2 cup of plant mylk
– 10g sultanas
– 4 pieces of Superfoodio Crunchy Peanut Butter Chocolate
1. Preheat the oven to 180°C.
2. Grease an oven proof dish with vegan butter/spray.
3. Add the oats, banana, baking powder, cinnamon, salt and mylk to a blender and blend until smooth.
4. Once blended, add the sultanas and mix.
5. In an oven proof dish, add half of the mixture and then add 2 pieces of the Superfoodio Crunchy Peanut Butter Chocolate. Then pour over the remaining oat mixture.
6. Add 2 more pieces of Superfoodio Chocolate and extra sultanas on top (optional).
7. Place in the oven for 20-25 minutes.