Our 1 ingredient, dark chocolate cashew butter recipe is a game-changer! Not only is this spread super creamy, chocolatey and packed full of plant-based goodness. It is also refined sugar free and super simple, making this a must-try recipe.
INGREDIENTS
– Our Dark Chocolate Cashew & Cacao Clusters
METHOD
1. Simply pop the Dark Chocolate Cashew & Cacao Clusters into a high-speed blender.
2. Whizz until they reach a creamy consistency! That’s it!
We love to spread our dark chocolate cashew butter on toast, sprinkle a few fresh berries for a fruity bite! Yum!
