Simple, easy and perfect for a hot Summer’s day!
MAKES: 1 Chocolate & Peanut Butter Vegan Mylkshake
TIME: 10 minutes
– 4 squares of Superfoodio Crunchy Peanut Butter Chocolate
– 2 scoops of vegan chocolate ice cream
– 1/2 cup of dairy free mylk
– 1 tbsp peanut butter
FOR THE TOPPING:
– Chopped, 2 squares of Superfoodio Crunchy Peanut Butter Chocolate
– Handful of crushed peanuts
– Dairy free whipped cream
– 1 scoop of vegan chocolate ice cream
- Add all the ingredient into a blender.
- Once blended together, serve in a tall glass.
- For the toppings, add some dairy free whipped cream and crumble some chopped peanuts and Superfoodio PB chocolate pieces.