Chocolate-Dipped Peanut Butter Cookies

By 12th July 2021Recipes

Looking for the perfect post match pick-me-up? Then these tasty treats are for you!

SERVES:  Approx. 18

TIME:  1 hour including fridge and cooling times


– 1.5 cups of almond flour
– Pinch of salt
– 1/2 tbsp baking powder
– 1/2 cup vegan butter
– 1/2 cup peanut butter
– 3/4 cup coconut sugar
– 1 flax egg
– 1 tbsp maple syrup


– 1 bar Superfoodio Smooth Peanut Butter Chocolate
– Flaky sea salt


1. Add all ingredients to a bowl and mix with an electric mixer until combined
2. Cover the bowl with cling film and place in the fridge for approx 30 minutes
3. Using a spoon or ice cream scoop, portion out the dough onto lined baking trays
4. Using a fork press down gently onto the cookies to make a criss cross pattern or just flatten them
5. Bake for around 10-12 minutes
6. Take out the oven and leave to cool on a cooling rack
7. Meanwhile, melt half a bar of Superfoodio Smooth Peanut Butter Chocolate using the double boiler method
8. Once the cookies have cooled, cover half of the cookie with chocolate
9. Sprinkle with flaky sea salt to finish


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