Chocolate Chip Cookies

By 7th August 2021Recipes

The perfect Summer dessert to indulge in with the gorgeous warm weather this recipe is entirely vegan, healthy and of course delicious!

MAKES:  12 cookies

TIME:  1 hour


– 3/4 cup coconut sugar
– 1/3 cup vegan butter
– 1/2 tsp salt
– 3 tbsp dairy free mylk
– 1 tsp vanilla extract
– 1 1/4 cups flour
– 1/2 tsp baking soda
– 1 1/2 bar of Superfoodio Crunchy Peanut Butter Chocolate 


  1. Preheat the oven to 180°C
  2. In a large mixing bowl, mix together the coconut sugar, butter and salt until the mixture is smooth
  3. Add the mylk and vanilla extract and mix until combined
  4. Once combined, add in the flour, baking soda and fold the mixture
  5. Cut up the Superfoodio Crunchy Peanut Butter Chocolate into small chunks and add them to the mixture and mix together
  6. Cover the bowl with cling film and allow to chill in the fridge for minimum 30 minutes
  7. Using a ice cream scoop, scoop out the dough onto a lined baking tray. If you don’t have a scoop, create even sized balls and place them on the lined baking tray. Ensure there is enough space between each as they will spread
  8. Bake for 13-15 minutes (until golden brown)
  9. Once baked, allow to cool


Want to discover more delicious recipes? Follow us on Instagram