These delicious Cacao Beetroot Brownies are a creative twist on a traditional favourite recipe. Featuring our crunchy Dark Chocolately Clusters of Cashew & Cacao. Naturally delicious, Dairy free, Refined sugar free & Vegan.
Prep Time 10 mins | Cooking time 20 mins
– 100g raw beetroot
– 100g coconut sugar
– 100g of gluten free flour
– 50g coconut oil
– 1tsp vanilla extract
– 5tbsp raw cacao powder
– Pinch of sea salt
– 1tsp baking powder
– 1/3tsp bicarb of soda
– A handful of Superfoodio’s Cashew & Cacao Clusters – Dark Chocolate
Preheat your oven to 180c and line a brownie tray with greaseproof paper.
Roughly chop the beetroot and add this to a food processor along with the coconut sugar and coconut oil. Blend until well combined. Add in all of the remaining ingredients (apart from the Dark Chocolate Clusters) and blend again until you reach a smooth batter consistency.
Pour the batter mixture into your brownie tin and spread evenly. Scatter the Dark Chocolate Clusters throughout the brownies and pop these into the oven to bake for 15-20 minutes.
Leave until completely cool before slicing. Enjoy!