was successfully added to your cart.

Cacao Beetroot Brownies

13th June 2018
Superfoodio - Cacao Beetroot Brownies

These delicious Cacao Beetroot Brownies are a creative twist on a traditional favourite recipe. Featuring our crunchy dark chocolately Sweet Clusters – Cacao & Quinoa. Naturally delicious, Gluten free, Dairy free, Refined sugar free and Vegan.

Prep Time 10 mins | Cooking time 20 mins


– 100g raw beetroot
– 100g coconut sugar
– 100g of gluten free flour
– 50g coconut oil
– 1tsp vanilla extract
– 5tbsp raw cacao powder
– Pinch of sea salt
– 1tsp baking powder
– 1/3tsp bicarb of soda
– A handful of Superfoodio – Cacao & Quinoa Clusters


Preheat your oven to 180c and line a brownie tray with greaseproof paper.

Roughly chop the beetroot and add this to a food processor along with the coconut sugar and coconut oil. Blend until well combined. Add in all of the remaining ingredients (apart from the Cacao & Quinoa Clusters) and blend again until you reach a smooth batter consistency.

Pour the batter mixture into your brownie tin and spread evenly. Scatter the Cacao & Quinoa Clusters throughout the brownies and pop these into the oven to bake for 15-20 minutes.

Leave until completely cool before slicing.


Want to discover more delicious recipes? Follow us on Instagram