This satisfying and hearty Spring Buddha Bowl is made with simple, everyday ingredients. Topped with Superfoodio’s Smoked Paprika Savoury Clusters for added crunch and smokey flavours, it is the perfect…
Read More
Fancy a sweet treat? Why not try this healthy twist on traditional brownies, made with delicious whole foods. Top with your favourite ice cream to make delicious ice cream cakes….
These delicious Cacao Beetroot Brownies are a creative twist on a traditional favourite recipe. Featuring our crunchy dark chocolately Sweet Clusters – Cacao & Quinoa. Naturally delicious, Gluten free, Dairy free, Refined…
Mango Chia Mousse Serves 2 | Prep time 15 mins + Overnight Ingredients – 2 medium ripe alphonso mangoes – 6 tbsp dairy free coconut yogurt – 1-3…
These delicious pancakes are an ideal treat. Perfect for Pancake Day or a healthy weekend breakfast. Serves 2 people | Prep Time 10 mins | Cooking time 10 mins INGREDIENTS…
This nourishing wheatgrass, spinach and roasted garlic bread is delicious on it’s own or with a favourite topping. Serves 2-3 people | Prep Time 15 mins | Cooking time 50-60 mins +…
The definition of healthy indulgence – this Coconut & Cacao Bark recipe is sure to be a hit over the Christmas festivities. It is great for gift giving or to…
Feast your eyes on these vegan matcha brownies. The perfect post dinner treat (minus the guilt). Makes 8 brownies | Prep Time 10 mins + Overnight in the freezer to…
A recipe for all the chocolate lovers – homemade cacao nutella. So simple to make and tastes delicious! Makes 1 full jar | Prep Time 20 mins | Cooking time 5-10 mins…
Home made Amaranth Pizza A hearty and delicious pizza recipe made using the mighty amaranth flour. Makes 2 Pizzas | Prep Time 35 mins INGREDIENTS For the Base: – 70g Amaranth flour…
Strawberry and Coconut Cream Cheesecake Jars Serves 5-6 | Prep Time 45 mins + Overnight for freezing the coconut milk INGREDIENTS For the Cheesecake base: – 1 cup cashew nuts – ½…
Vegan Twix anyone? Treat yourself and loved ones without an ounce of guilt! Made with tasty whole foods and packed with Your Superfoods Chocolate Loves Mix, it is the perfect…
Who doesn’t love a slice of cheesecake? Especially one made with tasty whole foods and packed with plant based protein. Now you can have your cake and eat it too! Serves…
Teff flour cookies are a tasty alternative to traditional shortbread. Made using 4 simple ingredients including Lielit’s Teff Flour from our March Classic box, these gluten-free cookies will take tea…
These chestnut flour crackers are topped with cream cheese and a delicious fig relish. The perfect Christmas canapés to serve at Christmas parties during the festive period. Serves 4-5 people | Prep Time…
This Christmas spiced latte is perfect during the cold festive months. It is a twist on traditional lattes combining the warm spices from the Christmas Spice mix in our December…
These Pumpkin Caramel Pancakes are just perfect for this time of the year. We’re excited to share this scrumptious recipe by Elisa from Happy Skin Kitchen with you, made with banana flour…
This month’s recipe is so good we can’t wait for you to try it! Our friends at ‘This Is Good’ have shared their Homemade Vegan Granola with Poached Pears recipe…
This recipe comes from our lovely friends at The Department of Breakfast. These delicious Raw Chocolate Caramel Slices are made with their Cacao and Goji crunch. Makes 6 squares |…
Roasted Red Pepper Hummus Serves 2 | Prep Time 10-15 mins INGREDIENTS – 1 can of cooked chickpeas – 1/2 red pepper, roasted – 1 tbsp of tahini…
Join us in our superfood exploration and follow our journey to a healthier lifestyle