Home made Amaranth Pizza A hearty and delicious pizza recipe made using the mighty amaranth flour. Makes 2 Pizzas | Prep Time 35 mins INGREDIENTS For the Base: – 70g Amaranth flour…
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Strawberry and Coconut Cream Cheesecake Jars Serves 5-6 | Prep Time 45 mins + Overnight for freezing the coconut milk INGREDIENTS For the Cheesecake base: – 1 cup cashew nuts – ½…
Vegan Twix anyone? Treat yourself and loved ones without an ounce of guilt! Made with tasty whole foods and packed with Your Superfoods Chocolate Loves Mix, it is the perfect…
Fancy a sweet treat? Why not try this healthy twist on traditional brownies, made with delicious whole foods. Top with your favourite ice cream to make delicious ice cream cakes….
Who doesn’t love a slice of cheesecake? Especially one made with tasty whole foods and packed with plant based protein. Now you can have your cake and eat it too! Serves…
This is dessert for breakfast without any guilt. Prepare the night before and you can bounce straight out of bed and on to breakfast without any fussing about. What more could…
This Protein Iced Coffee using Missfits Coffee Multitasker from our April Classic Box is the perfect drink for all of the coffee lovers out there! Serves 1 | Prep Time 5 minutes…
This satisfying and hearty Spring Buddha Bowl is made with simple, everyday ingredients. Topped with Superfoodio’s Smoked Paprika Savoury Clusters for added crunch and smokey flavours, it is the perfect…
Teff flour cookies are a tasty alternative to traditional shortbread. Made using 4 simple ingredients including Lielit’s Teff Flour from our March Classic box, these gluten-free cookies will take tea…
These delicious pancakes are an ideal treat. Try making for Shrove Tuesday on 28th February or a healthy weekend breakfast. Serves 2 people | Prep Time 10 mins | Cooking time…
When breakfast and dessert come together the result is pure magic! The Department of Breakfast use their Cacao & Orange Porridge from our February Classic Box to make some scrumptious Brownie Squares…
Who doesn’t love a healthy pasta dish? This simple and hearty roasted pumpkin fusilli dish using Leaves Buckwheat and Chickpea Fusilli from our February Classic box will fill your belly’s and heart’s…
As big fans of the guilt-free sweet stuff, Nina’s Popcorn have created a delicious vegan popcorn brownie recipe made with their Sweet Coconut, Himalayan Pink Salt and Maca Popcorn found in January’s Classic Box….
After all the festive season treats, it is time to put some fresh dishes back on the table! We’ve collaborated with The Cheeky Food Co. to bring you this tasty salad recipe using their…
These chestnut flour crackers are topped with cream cheese and a delicious fig relish. The perfect Christmas canapés to serve at Christmas parties during the festive period. Serves 4-5 people | Prep Time…
Olivia Wollenberg, founder of Livia’s Kitchen, truly brings the kitchen to life with her passion for free-from cooking and zest for life! Her new raw millionaire bites are in our December…
This Christmas spiced latte is perfect during the cold festive months. It is a twist on traditional lattes combining the warm spices from the Christmas Spice mix in our December…
Christmas is in the air! We love the festive flavours that come with this joyful time, and have included a wonderful Christmas spice mix in our December classic box so you…
There is nothing like a decadent piece of chocolate cake on a rainy afternoon with a hot cup of tea. Just Josi made a heavenly Carob Chocolate Cake using the carob powder from our classic…
We first met Kelly and Kyle, fitness experts and founders of KIN, at an event in London and were immediately drawn to the likeable personalities of the husband and wife duo. Their passion…
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